Ingredients:

• 1/2 cup tahini

• 1 cup rolled oats

• 1/3 cup vanilla protein powder

• 2–3 tbsp maple syrup or honey

• 1/2 tsp cinnamon

• Pinch of sea salt

• 40g dark chocolate, melted (for drizzle)

Instructions:

1. Mix all ingredients in a bowl until dough-like.

2. Roll into balls or press into bite-sized squares.

3. Drizzle with melted chocolate and a pinch of sea salt.

4. Chill for 15 minutes. Pack in paper boxes or jars with liners.